Marchese Raggio Bianco is a dry white wine. It has a straw-yellow color with pale green reflections. It is made from Cortese grapes grown within the municipality of Gavi on a typical sandy soil rich in precious minerals. The wine first ages for 6 months in stainless steel tanks which exalt the aromatic characteristics. Then, it ages in the bottle for about 6 months more. The result is an extremely pleasant wine, with intense aromas and a crispy acidity.
Aroma: Pleasantly fruity, intense, with notes of acacia flower and citrus, and a light mineral touch.
Flavor: Fresh, savory, extremely persistent, confirming the aromas.
Service temperature: Marchese Raggio Gavi DOCG is best served at about 12°C.
Pairings: Perfect with shellfish, seafood, appetizers, first courses, sushi, fish, and delicate white meat.