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Salvano Wines

Wines since the 1960s, in an area devoted to winemaking. We are proud to give our energies to our passion: transforming grapes into good wines.

The tradition of making good wine since over 60 years

 

Salvano’s history dates back to the 1960s when, surrounded by the vineyards of Diano d’Alba, in the heart of the Langhe, Mr. Angelo Salvano began producing wines in his farmhouse (then called “Grillo”). The fame of his wines grew. He attributed his success to the fruit of hard work and the love of fertile land.

UVE
GRAPES
100% Nebbiolo
PRODUCTION AREA
Nebbiolo grapes from Langhe area
SENSORY QUALITIES
Bright ruby red colour. Clear and softly elegant bouquet with hints of chinese five spice and cardamom. Intense mouthfeel with vanilla finish
VINIFICATION AND REFINEMENT
Grapes are vinified as long as 8 days at a controlled temperature. The wine is aged in 2800 liter oak barrels for 18-22 months
MINIMUM ALCOHOL CONTENT
13,5% vol.

SERVING TEMPERATURE
18-20°C. Uncork the bottle at least an hour before drinking
BEST WITH
Red meats, perfect with game. It is especially fine with certain typical dishes of Langhe, such as “Brasato al Barolo” (braised beef in red wine) and all white truffle dishes. Excellent with matured cheeses or between meals as a “meditation wine”
NOTE
One of the iconic Italian wines with a long history, this is a wine meant for the ages.
PACKAGING
In a old-fashioned Bordeaux bottle (910 g), handmade packaging with wax seal and the classic Italian tricolor ribbon

GRAPES
100% Nebbiolo
PRODUCTION AREA
It is produced in the province of Cuneo in a specific area, which includes the villages of Barolo, La Morra and Diano d’Alba
SENSORY QUALITIES
Dark, deep garnet red colour. Classic perfumed kirsch bouquet with scent of sweet wood and vanilla. Velvety tannins and small dark fruits on the palate.
VINIFICATION AND REFINEMENT
It is fermented in stainless steel tanks for 15-18 days at a con-trolled temperature, between 25°C and 29°C. It is then aged in 5500 litres Slavonian oak barrels for 60 months
MINIMUM ALCOHOL CONTENT
14% vol.

SERVING TEMPERATURE
18-20°C. Uncork the bottle at least an hour before drinking
BEST WITH
Red meats, perfect with game. It is especially suited to certain typical dishes of Langhe, such as “Brasato al Barolo” (braised beef in red wine). Excellent with matured cheeses or between meals as a “meditation wine”.
NOTES
It is undoubtedly one of the most prestigious Italian wines, and a milestone in the Piedmontese and Langa tradition. It is an exqui-site product vinified exclusively during exceptional years and in a limited quantity of bottles
PACKAGING
In an old-fashioned Bordeaux bottle (910 g), handmade packaging with wax seal and traditional Italian tricolor ribbon

GRAPES
100% Barbera
PRODUCTION AREA
Grapes grown in the villages of Diano d’Alba, Roddino and Castagnito
SENSORY QUALITIES
Scarlet colour. Deep, intense bouquet with fruity aromas of vanilla and liquorice. Full-bodied taste with hints of plum and spice on the finsih.
VINIFICATION AND REFINEMENT
It is fermented in stainless steel tanks for 8-10 days at a controlled temperature, between 25°C and 31°C. It is then aged in one year old barriques for 14 months
MINIMUM ALCOHOL CONTENT
14% vol.

SERVING TEMPERATURE
18°C
BEST WITH
It is great with game, pork, strong cheeses and heavier pasta dishes.

GRAPES
Barbera & Nebbiolo & Cabernet Sauvignon
PRODUCTION AREA
It is produced in the villages of Neive and Diano d’Alba
SENSORY QUALITIES
Intense violet colour. Perfumed bouquet with scent of baking spices. Full-bodied wine with sweet and velvety tannins with soft chocolate cherries on the mid palate.
VINIFICATION AND REFINEMENT
Grapes are vinified together for 8 days at a controlled temperature. The wine is then refined in new barrique for nearly 14 months MINIMUM ALCOHOL CONTENT
13,5% vol.

SERVING TEMPERATURE
18-20°C. Uncork the bottle at least an hour before drinking
BEST WITH
It is excellent with red meats on the grill.
NOTES
It is the most “international” wine produced in our wine cellar. The marriage between these 3 grapes and the refinement in barriques make a unique wine appreciated all around the world
PACKAGING
In a old-fashioned Bordeaux bottle (910 g), handmade packaging with two wax seals

GRAPES
100% Nebbiolo
PRODUCTION AREA
Produced from grapes grown in the vineyards of Barbaresco and Treiso
SENSORY QUALITIES
Bright ruby colour tending to garnet with age. Soft bouquets of clove and licorice. Dry and velvety in the palate
VINIFICATION
It is fermented in stainless steel tanks as long as 12-15 days at a controlled temperature, between 25°C and 29°C. It is then aged in 2500 litres oak barrels for 28-30 months
MINIMUM ALCOHOL CONTENT
13,5% vol.

SERVING TEMPERATURE
18-20°C. Uncork the bottle at least two hours before drinking
BEST WITH
Roast meats, game and some Piedmontese dishes. Ideal with mature and strong cheeses
NOTES
It is one of the iconic Italian wines for the ages

GRAPES
100 % Nebbiolo
PRODUCTION AREA
Produced from grapes grown in the vineyards of Barbaresco and Neive
SENSORY QUALITIES
Intense and deep garnet red. Typical bouquet of matured red fruit with scent of dried roses and herbs de Provence. Soft ber-ries and plums in the palate.
VINIFICATION AND REFINEMENT
It is fermented in stainless steel tanks for 15-18 days at a con-trolled temperature that is between 25°C and 29°C. It is then aged in 6800 liter Slavonian oak barrels for nearly 60 months and in steel for 24 months
MINIMUM ALCOHOL CONTENT
14% vol.

SERVING TEMPERATURE
18-20°C. Uncork the bottle at least two hours before drinking
BEST WITH
Roast meats, game and various Piedmontese dishes. Lovely with grilled meats and braised rabbit.
NOTES
An exquisite product vinified exclusively during exceptional years and in produced in limited quantities.
PACKAGING
In a old-fashioned Bordeaux bottle (910 g), handmade packa-ging with wax seal and ribbon embracing grapevines
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